The vitamin C in apples strengthens your immune system. Apples also contain vitamin A, potassium, and small amounts of phosphorus, iron, and calcium. The flavonoids and antioxidants contained in apples make them an even greater nutritional bargain.
Fiber
Generous amounts of fiber in apples rewards your body in a number of ways. It decreases bad cholesterol (LDL) and increases the good cholesterol (HDL) level. Fiber is helpful for intestinal disorders, such as IBS. The soluble fiber may help prevent against heart disorders and diabetes. It’s also good for weight control or loss. When you crave sweets, grab an apple instead; the fiber helps you feel full and can prevent overeating.
Quercetin
Quercetin, a flavonoid found in apples (and other fruits and vegetables), may possibly reduce the risk of many different types of cancers. Quercetin helps respiratory issues, like asthma, by clearing and relaxing the lungs allowing more oxygen in.
Detoxification
Apples help cleanse your body of toxins inside and out. They’re known to clear out heavy metals, such as lead and mercury. Staying hydrated is important, and apples quench your thirst and increase body fluids. They also neutralize free radicals.
Teeth
Eating apples activate saliva, which kills up the 80% of the bacteria in your mouth, preventing tooth decay and keeping them white. Vitamin C helps with bleeding gums.
No comments:
Post a Comment